Kani Bakery

The Spis take

A micro sourdough bakery on a residential Frederiksberg corner that went viral fast — led by Aryan Jafri, whose international background shows in a menu that wanders off the standard Danish script. Long-fermented breads with real crust and character sit next to playful pastries (the "Cardi B" cardamom bun, savoury ramson-cream-cheese numbers), and the crowd is as international as the baking. The Instagram hype is real, but so is the skill; worth the detour if you care about bread, just expect queues and small-batch limits.