The Spis take
The sushi address locals actually rate, where the eight-course tasting menu shows real knife work and clean flavour rather than the all-you-can-eat sprawl that dominates the rest of the city.
People say
Koi Sushi is widely regarded as one of Odense's more upscale, design-forward sushi spots, with a calm, hyggelig, high-end interior and staff described as polite, attentive and professional. Fans praise fresh, beautifully plated sushi and inventive extras like black-sesame ice cream, and it has repeatedly earned TripAdvisor Travelers' Choice recognition. However, reviews are notably divided: some diners report dry or pre-made-tasting rice, uneven kitchen execution and prices (roughly 300-400 DKK/person) that don't always match the experience, reflected in a much lower Trustpilot score.
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