The Spis take
The two-Michelin-star Kong Hans Kælder's Østerbro bakery, applying that kitchen's discipline to everyday bread, viennoiserie and luxury cakes — French technique and Nordic restraint in a paper bag, and the talk of the neighbourhood since it opened.
People say
Opened in December 2024 as the retail offshoot of two-Michelin-star Kong Hans Kælder, this small Østerbro bakery is praised for bringing serious French technique and Nordic restraint to everyday bread and viennoiserie. Standouts people call out include the long-fermented sourdough, buttery croissants, Danish rye and seasonal treats like an elaborate fastelavnsbolle. It's a compact grab-and-go spot with limited seating and often a queue out the door.
Tags
Reviews
No reviews yet — be the first to share what you thought.