Kong Volmer

Kong Volmer is a long-running Odense smørrebrød spot in Brandts Passage praised for traditional and inventive open sandwiches, especially the smoked eel with scrambled eggs and cold-smoked salmon, with the option to order small 'hapser' portions to sample widely and thoughtful aquavit and local Fyn beer pairings. Service is generally called friendly and helpful, and portions are seen as generous. Opinions are mixed on value: many find it a cozy gem, but some critics feel the food quality and consistency don't justify near-Copenhagen prices.