La Fiorita

The Spis take

A family-run pizzeria going since 1991, started by Antonio from Calabria and his wife Hanne, turning out crisp thin-crust pizzas from long-fermented dough with fresh mozzarella. It's mostly a counter-order takeaway with a bit of seating and a summer terrace near Charlotte Ammundsens Plads, and the decades of loyal regulars tell you the pizza is the real thing. A dependable, honest neighborhood Italian -- come for the pizza, not the ambience.