Lees Kitchen

The Spis take

A genuinely beloved family-run Cantonese spot on Åboulevard, opened in 2022 by brothers Jeffrey and Jacky cooking the dishes they grew up with. Expect generous, sharing-sized plates — tender duck, sesame noodles, crisp dumplings — at fair prices, plus a bustling, no-frills room and a strict no-reservations, digital-queue system that says a lot about how busy it gets. The trade-off is the wait and the crowd, but the cooking is the real deal and the value hard to beat; go early or be prepared to queue.