Leifs Pizzeria

The Spis take

A long-running neighborhood pizzeria on Ægirsgade in outer Nørrebro, baking in a genuine wood-fired stone oven at prices that feel refreshingly old-school. Locals are fond of it and the generous toppings — the white pizza with four kinds of mushroom gets singled out — plus there are vegan and gluten-free options. It's an honest, unpretentious spot rather than a destination; a few diners note the crust leans soft rather than crisp, so come for value and friendly service more than for perfect Neapolitan char.