Malt

The Spis take

A restaurant set in the atmospheric former Ceres brewery buildings in Ceresbyen, trading on history, vaulted cellars and a serious beverage programme with 15 taps and a beer sommelier who pairs brews to the food. It has moved on from strict social dining toward larger seasonal plates and shareable sides, with wine and juice pairings offered alongside the beer. The setting and beer focus are the real draw, so come for the brewery-history experience and thoughtful pairings as much as the plates.