Manila BBQ and Bao

The Spis take

Filipino skewers and pillowy steamed bao off a secret family recipe, a Reffen street-food favourite that expanded into the Kajen food hall at Fisketorvet. The signature grilled-pork BBQ skewers with rice, salad and their BBQ sauce are the move — genuinely tasty, casual and well-priced. One of the more characterful stalls in the hall, from an outfit that earned its following on the street-food circuit first.