MAROC MAROC

The Spis take

A tiny Moroccan stall at Reffen where Amani and Zia run things with real warmth — you might get a small glass of mint tea while you wait. The tagines and couscous are gently spiced and comforting, with vegan samosa and hummus plates for non-meat eaters. It's street-food, so temper expectations on refinement, but the hospitality is the genuine article and a nice change from the burger-and-grill crowd nearby.