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Today—
Price
Good forcraft beer and long-fermented pizza
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The Spis take
The casual pizza-and-beer offshoot of Mefisto in the Latin Quarter, opened in 2023, built around long-fermented (48h+) cold-risen pizzas and a deep list of Jutlandic microbrews (50-odd beers). At its best it's a genuinely good, low-key pairing of proper pizza and craft beer with a fun atmosphere. Service can wobble when it's slammed, and the odd pizza comes out a touch burnt underneath, but the value is good.
Tags
BeerCraft beerPizzaCasual
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