The Spis take
Claus Meyer's tiny 2010 Jægersborggade bakery, whose croissant and kanelsnegle are routinely called the best in the city. Room for five people, out the door before noon — daily organic sourdough and pastry done at a very high level.
People say
Meyers Bageri, the bakery from New Nordic pioneer Claus Meyer, has several Copenhagen locations and draws overwhelmingly positive reviews for organic, high-quality Danish breads and pastries. The kanelsnurre (cinnamon roll), cinnamon scroll with chocolate and poppy-seed tebirkes are repeatedly named favorites, especially fresh from the oven. Common practical notes are that shops are small with little seating and prices are on the higher side, though most reviewers consider them well worth it.
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