Mikkeller Baghaven

The Spis take

Mikkeller's barrel house and blending headquarters on Refshaleøen — home to big oak foeders and Chardonnay barrels where wild yeast turns beer into complex, funky sours and saisons. For anyone who cares about wild ales this is a genuine destination: a spacious taproom with a big waterside terrace, steps from Reffen street food, best on a sunny afternoon. Sour-averse drinkers may find the lineup narrow, but that's the whole point.