StatusClosed
Today11:30 – 21:00
Price
Good forelevated smørrebrød lunch
“
The Spis take
Michelin-trained chef Magnus Mondrup doing smørrebrød his way in the Nicolinehus market hall: house-baked sourdough rye, dressings and garnishes from scratch, classics like roast beef and shrimp alongside greener seasonal takes. Fine-dining technique on an open-face format, at market-hall pace.
Tags
DanishDeliSmørrebrødLunch
Reviews
No reviews yet — be the first to share what you thought.