StatusClosed
Today16:00 – 22:00
Price
Good forfrom-scratch kebab and curry takeaway
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The Spis take
A young Vesterbro takeaway that pitches itself where Pakistani and Indian cooking meet: meat marinated 12-18 hours, naan baked fresh through the day, butter chicken and karahi alongside the kebabs. The opening drew genuine local crowds, and the from-scratch angle is the reason to bother.
Tags
PakistaniIndianTakeawayKebab
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