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Today—
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Good forbreakfast, brunch, coffee and sourdough
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The Spis take
An organic sourdough micro-bakery and café on Albanigade opposite the old Albani brewery, opened by a No. 61 chef who caught the bug queuing for bread in San Francisco. Crisp naturally-leavened loaves, careful coffee and a small breakfast/lunch menu in a calm room; only open Wed to Sun and worth timing your visit.
Tags
Breakfast & brunchCafeCoffeeSourdough
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