StatusClosed
Today10:00 – 21:00
Price
Good fordessert, ice cream stop
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The Spis take
Odense's standout artisan gelateria: milk pasteurised in-house from the local Verningelund farm, everything churned on site, and a rotating board that swings from pistachio and salted caramel to oddball scoops like beer or poppy-seed cake. The vegan sorbets are genuinely creamy, and there's an ice bike out in summer.
Tags
GelatoIce creamOrganicVegan option
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