Øens Have

The Spis take

Northern Europe's largest urban farm and restaurant, from the team behind ØsterGro and Gro Spiseri — a market garden on Refshaleøen where the vegetables growing around you end up on the plate, cooked over open fire in a yurt at the centre of the garden. It's a seasonal, genuinely special farm-to-table experience (open roughly spring through autumn; closed over winter) that rewards planning ahead. More about place, produce and philosophy than fine dining, and all the better for it.