oplandet

The Spis take

A field-to-table restaurant and farm shop on Nørregade run by Mathias Olsen and Bjørn Rosendal Kirkemoe, where the menu follows the season and Funen producers rather than a fixed card, and you can buy the same raw ingredients to take home. A genuinely fresh idea for central Odense; the concept is evolving, so expect the offer to shift.