Otto

The Spis take

The Trianglen (Østerbro) location of Otto Pizza, the Neapolitan project from Michelin-pedigreed chef Rasmus Oubæk and Christian Brandt (also behind Jagger). The pitch is proper cold-fermented Neapolitan pizza — 90 seconds at 500°C, good charcuterie and veg — at prices that don't sting. It's one of the better everyday pizza bets in the city: pedigree without the pretension.