OTTO Trianglen

The Spis take

The Trianglen outpost of OTTO, chef Rasmus Oubæk's fast-growing Neapolitan pizza chain that now dots Copenhagen. Long-fermented dough baked hot for a puffy, chewy cornicione and good-quality toppings including their own organic salsiccia — it's a cut above generic takeaway pizza. Cozy and local-feeling, fine for a quick slice or a casual sit-down, though as a chain it lands more dependable than thrilling.