Piola Pastificio

The Spis take

The Copenhagen 'Piola' points to Piola Pastificio, an intimate fresh-pasta restaurant where dough is rolled by hand and the short seasonal menu leans on a well-chosen Italian wine list. It's the kind of small, sincere pasta room where bar seats let you watch the kitchen and the staff geek out over the wine — reservations are worth it. A lovely date-night option if you like your Italian cooking simple and ingredient-led rather than showy.