StatusClosed
Today11:00 – 21:00
Price
Good forgood-value Neapolitan pizza, dine-in or takeaway
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The Spis take
The Strandlodsvej (Amager) branch of Otto Pizza, a Copenhagen mini-chain doing Neapolitan pizza on fermented, cold-proofed dough baked hot for a soft, airy crust. Quality is reliably good for the price and they push a 'heat at home' takeaway concept that actually reheats well. It's a dependable pizza stop rather than a special occasion; solid neighborhood Napoli-style pies.
Tags
NeapolitanPizzaTakeawayCasual
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