Plant Food

The Spis take

A fully plant-based burger joint on Graven doing convincing Beyond-patty burgers in brioche-style buns, with truffle mayo, fermented cabbage and roasted onion doing the heavy lifting. It is one of the go-to spots when Aarhus vegans and the veg-curious want something indulgent rather than worthy, and it has drawn local best-vegetarian nods. Casual, small and squarely aimed at people who miss a proper burger without the meat.