The Spis take
Mikkeller's ramen-and-beer mashup does exactly what the name promises — a solid bowl and a great craft pour in a loose Nørrebro room, no reservations, no fuss.
People say
Ramen to Bíiru, a Mikkeller-and-Bento collaboration that opened in Nørrebro in 2015 and grew to several Copenhagen locations, is widely regarded as one of the city's better ramen spots, prized for the craft-beer pairing with Mikkeller brews. Fans praise the rich miso and spicy bowls, marinated eggs, cozy decor and quick, friendly service at fair prices. Criticism is mixed but recurring: some find broth bland, lukewarm or oversalted, eggs occasionally overcooked, portions of broth small, and a few report till prices higher than those listed.
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