Status—
Today—
Price
Good forA quick ramen-and-beer, solo diners, a warming Nørrebro dinner
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The Spis take
The one that started it all: Mikkeller and Bento's first Ramen to Bíiru, opened on Griffenfeldsgade in 2015 and still a snug Nørrebro favourite. The pitch is simple and good, proper shio, shoyu and miso bowls with house noodles, matched to a fridge of world-class Mikkeller beer. It's small, so come early.
People say
A dependable, well-loved ramen bar and the birthplace of the concept. People rate the broths and house noodles and love the Mikkeller beer pairing; the main gripes are that the room is tiny with limited seating and it can get crowded, so arriving early helps.
Why people go
Shio, shoyu, miso
House noodles across the classic ramen spectrum
Mikkeller on tap
A Mikkeller x Bento collab; world-class beer with your bowl
The first branch
The original Ramen to Bíiru, opened here in 2015
Tags
JapaneseRamenNoodlesCraft beer
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