The Spis take
Nordic gourmet à la carte at notably reasonable prices, set in an atmospheric 1744 powder magazine on a bastion behind Holmen. A quiet, characterful spot for serious cooking without the trophy price tag.
People say
Restaurant 56° occupies a historic 1740s powder magazine in Charlotte Amalies Bastion on Christianshavn's fortification ring, run by Kirstine and Kenneth Ellegård. Reviewers value it as Nordic à la carte at genuinely reasonable prices — seasonal, local, sustainability-minded cooking (with herbs and vegetables from its own garden and noma cited as inspiration) served in a homey setting away from the Nyhavn crowds. Service is described as attentive and well-paced, and it holds a strong aggregate rating around 4.5/5 across roughly a thousand reviews, with the garden and canal-side setting a recurring draw.
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