Restaurant ET

Restaurant ET is a French bistro/brasserie tucked into a cobbled courtyard near Aarhus harbour, holding a Michelin Bib Gourmand for pairing French gastronomy with Danish ingredients. Diners consistently praise excellent food (oysters, desserts, bearnaise), an impressive French wine cellar, and warm, professional service in a relaxed, low-key setting. The only recurring gripe is occasionally small portions (e.g. a stingy serving of fries), but value is generally seen as fair for the quality.