Restaurant Margo

The Spis take

A modern trattoria on Vesterbrogade doing old-school-cool, no-nonsense Italian: pasta, tiramisù and sourdough focaccia made in-house daily, a rotating chef's-choice menu, and an open kitchen that turns dinner into a bit of theatre. The pitch is honest, tradition-first cooking rather than stylised complexity, and it's landed well since opening. A dependable, warm choice for an Italian dinner in Vesterbro.