Restaurant Polly

The Spis take

A French-leaning all-day bistro on Gl. Kongevej in the heart of Frederiksberg, running from breakfast and lunch through to a four-course dinner. The style is simple, seasonal cooking with French technique — oysters, risotto, quail, and a much-praised French toast — served with attentive, unfussy staff. Ratings are consistently good rather than ecstatic; it's a dependable local favourite for a relaxed sit-down meal at any time of day.