StatusClosed
Today17:15 – 21:15
Price
Good forseafood tasting menu
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The Spis take
French chef Stéphane Libourel builds 5- and 7-course menus around fish, shellfish and vegetables with matched wines and an uncompromising, pared-down aesthetic. A serious seafood-forward gourmet destination.
Tags
SeafoodTasting menuWine pairingFine dining
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