Restaurant Udtryk

The Spis take

One of Copenhagen's most talked-about recent openings and a serious destination: chef Edward Lee's omakase counter under the Nørrlyst group, blending Nordic and Japanese cooking with Cantonese and French technique on produce sourced hours before service. It famously earned a Michelin star just five weeks after opening in May 2025, and the format is intimate, quiet and personal by design. This is a special-occasion, book-ahead splurge for people chasing the city's cutting edge, not a casual drop-in.