Restaurant Vie

The Spis take

A modern Nordhavn bistro that threads French technique through Nordic, seasonal cooking, and it earns its Michelin Bib Gourmand: think scallop with gooseberry or monkfish with chanterelles in a raw, concrete-and-exposed-pipe room. Lunch is a good-value three-course set; evenings step up to a seven-course menu or a la carte with a genuinely thoughtful wine list. Reviews are mostly warm, though a few flag uneven service and dietary accommodations, so it's a lovely date-night or occasion spot rather than a sure thing every visit.