Ritta - Vesterbro

The Spis take

A fast-casual Indian counter that's more interesting than the format suggests: it's the project of Rasmus Oubæk, a former Michelin-level Danish chef, bringing Indian, Nepalese and Bangladeshi cooking to a quick curry-combo setup with butter chicken, palak paneer and house naan. Prices are reasonable by Copenhagen standards and there are solid gluten-free options. The cooking can be uneven — some report bland or oily plates and small portions — and the online ordering has drawn real gripes about prices jumping between cart and checkout, so order carefully.