Route 66 Bagels & Bowls

The Spis take

A young, family-run bagel-and-bowls spot that opened on Nørrebrogade in early 2025, started by Muhimin Al-Hulo and his mother around a family recipe (the lamb bagel is their calling card). It's a small, unpretentious neighbourhood counter rather than a polished cafe chain, so come for a quick, personal bite rather than a scene. Still finding its feet, but the homemade-recipe angle gives it more character than the generic bagel places nearby.