Saigoneer

The Spis take

A cozy, well-liked Vietnamese bistro on Øster Farimagsgade where Son Pham and team aim for the feel of a home kitchen in Saigon. The format is Vietnamese small plates and tapas — hand-rolled summer rolls, bao, a long-simmered phở — alongside cocktails, with a tasting menu for the fuller experience. Portions run small and it leans a touch stylish, but the cooking is fresh and the room warm; a solid neighborhood pick rather than a destination.