Saji

The Spis take

One of Copenhagen's rare serious Indonesian kitchens, and by most accounts a genuinely special one — Politiken handed it a five-heart review and diners keep echoing that. Chefs Samuel and Jimmy run a warm, personal room near Studiestræde where you can perch at the bar or sit low on cushions, working through a tasting menu that reads like a tour of the archipelago done with fresh Danish ingredients. Prices aren't cheap and portions can feel modest, but the flavor and hospitality are the draw; book ahead, especially on weekends.