StatusClosed
Today17:00 – 22:00
Price
Good forAn adventurous dinner with friends
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The Spis take
Denmark's first pan-African restaurant, in a warm Blågårdsgade basement. The menu roams the continent, from jollof rice to peanut chicken stew (mafe) and peri-peri, with roughly a third of it vegan. One of Copenhagen's few Black-owned kitchens.
Why people go
Jollof rice
The signature plate
Vegan options
About a third of the menu
Pan-African menu
West, South & East
Tags
AfricanPan-AfricanDinnerVegan friendly
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