SASAA det afrikanske køkken

The Spis take

SASAA bills itself as Denmark's first pan-African restaurant, bringing dishes from East, West and South Africa to one Blågårdsgade table — think East African sambusas, Somali suqaar with homemade chapati, and a vegan peanut stew. It's a warm, art-and-music-filled 'hidden gem' with a devoted following and consistently high ratings, and it's as much a cultural experience as a meal. A genuinely worthwhile and distinctive stop in Nørrebro.