The Spis take
An ex-Relæ chef took over the old Manfreds space on Jægersborggade and turned it loud and Niçoise — bistro cooking that's serious about produce but never precious, with a sparkling list worth lingering over.
People say
Reviewers describe Silberbauers as a warm, casual French-leaning seafood bistro in the former Manfreds space on Jaegersborggade, run by ex-Relæ/Baæst chef Mathias Silberbauer, with simple daily-changing dishes built on very fresh, locally sourced fish. It is widely praised for generous, clean-flavoured cooking at notably low prices (a Michelin Bib Gourmand), a fun, unpretentious vibe with checkered tablecloths and a natural-wine list. The room is small and can run warm, and service is friendly but at times described as a little chaotic and unhurried.
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