Skindbuksen

The Spis take

A nearly-300-year-old classic (est. 1728) tucked just off Strøget, dealing in generous, high-quality smørrebrød and traditional Danish fare in a raw, cozy old room. The open sandwiches - herring three ways, beef, the usual canon - are the strength, portions are hearty and prices reasonable for the center; service can be brisk or hit-and-miss depending on the day. A dependable pick for old-school Danish lunch with real character.