Daisy

The Spis take

Smör is the National Museum's own restaurant, giving Denmark's beloved smørrebrød a modern, seasonal turn in a setting styled like a classic Danish pub. The open sandwiches lean on mostly local, in-season ingredients, alongside a few traditional Danish dishes — a tidy, culturally on-theme lunch stop whether or not you're visiting the museum. A pleasant, well-executed take on the genre rather than a smørrebrød pilgrimage.