StatusClosed
Today16:00 – 21:00
Price
Good forserious Neapolitan sourdough pizza on a budget
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The Spis take
The name says it all: Neapolitan pizza on a sourdough base fermented up to 72 hours, blitzed in a Scugnizzo oven in about 90 seconds. Regulars call it the city's proper sourdough pizza, and the Margherita in particular gets quiet-highlight status. Small room, big following (4.6 across hundreds of reviews) and pizzas from 99 kr, so book or come early.
Tags
NeapolitanPizzaSourdoughSourdough pizza
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