Sushi Saiko

The Spis take

A small, intimate sushi spot in Christianshavn that bills itself as Denmark's first organic-certified sushi restaurant, with a chef who spent years in Tokyo and a focus on fresh, sustainably sourced fish. The organic angle and the quiet, personal room are the draw; aggregate ratings are solid-but-not-stellar (around 3.9), so think dependable neighborhood sushi with a conscience rather than a top-tier omakase. A good fit for a calm, low-key dinner.