SushiArt

The Spis take

A local Danish sushi chain with several Aarhus outlets, built around pick-and-mix ordering and takeaway rather than a sit-down experience. The pitch is decent quality for the price: salmon from Hirtshals, organic rice, sustainably-certified fish. It is a reliable weeknight-dinner-in-a-box option rather than a place you make a night of, and reviews land solidly mid-pack.