Svaneke Brød

The Spis take

An offshoot of the well-known Bornholm bakery of the same name (from the town of Svaneke), this Amager Strandvej outpost trades on serious organic sourdough baked from Bornholm flour with no added yeast. It's the kind of spot locals rely on for proper naturally-leavened bread and Danish pastries rather than a fancy sit-down café. Reviews skew very positive. A solid pre-beach stop for a loaf or a wienerbrød.