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Good forexploratory wine with charcuterie and small plates
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The Spis take
Odense's most serious wine bar and shop, tucked between H.C. Andersen's childhood home and the tram line, run by sommeliers André and Pernille who reopened it in Klaregade. The list leans into offbeat and lesser-known regions, poured with real guidance, and the food is a weekly-changing spread of charcuterie, cheese and small plates built to follow the wine rather than fill you up.
Tags
CharcuterieNatural wineTapasWine
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