Svovl

The Spis take

This is the private-dining and events home of acclaimed chef Rasmus Kjær (Chef of the Year 2002, Danish smørrebrød champion) on Århusgade near Parken. It's set up for wine dinners, tastings and group bookings rather than walk-in dinner, so think curated occasions — champagne menus and the like — more than a spontaneous night out. Worth knowing if you're organising something special and want a serious kitchen behind it.