Tak for Kaffe

The Spis take

A small, long-running (since 2011) coffee bar in the inner city just off Strøget, the kind of budget-friendly cup that turns up on 'cheap and good coffee' lists. It makes a lot in-house — granola, cold-proofed rolls, juices, porridge, sandwiches, mostly organic — in a compact, cozy setting. Not a third-wave showpiece, but honest, affordable and handy in a part of town where coffee often costs more.