Tandoori Masala

The Spis take

A long-running Copenhagen Indian (going since 1999) doing familiar North Indian curries, tandoor grills and fresh naan with adjustable heat. Reviews lean positive — cosy, friendly, quick — with regulars naming the paneer tikka masala and kormas, though a few grumble that it runs pricey for the genre and the naan isn't always truly tandoor-baked. A dependable neighbourhood curry house rather than a revelation.